DELICIOUS LIGHT AND FLUFFY BAMBARA NUT (OKPA) WITH A STEW AND PLANTAIN TWIST

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DELICIOUS LIGHT AND FLUFFY BAMBARA NUT (OKPA) WITH A STEW AND PLANTAIN TWIST

Bambara nut pudding is a cherished, budget-friendly, and flavorful staple from Eastern and Northern Nigeria. This stewed version offers a light, fluffy, and delectable twist, making it a family favourite. Adding overripe plantain piques children’s interest and helps reduce food waste. This dish is an excellent way to encourage kids to enjoy nutrient-rich seeds, providing a simple yet delightful option for holiday menus. Healthy, easy to prepare, and delicious, it’s a perfect addition to any family gathering.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200gm of Bambara nut flour
  • 2  overripe plantain
  • 2 tsp of seed mix (chia and flax seed)
  • 1tsp of salt (divided)
  • 1 cup home-made tomato paste
  • ¼ cup of oil
  • ½ medium onion
  • 2 cups of warm water (divided)

Instructions

  • Blend your plantain into a very smooth paste without adding water.
  • Pour the paste into a large bowl (SEE PASTE RECIPE)
  • Add salt, tomato paste, onion, seeds and mix thoroughly.
  • Add oil and mix thoroughly until absorbed into the paste.
  • Mix the flour thoroughly into the paste ensuring there are no lumps.
  • Leave to sit after the flour is infused and there is a smooth batter.
  • Use 1 cup of water to rinse the blender and tomato paste container.
  • Add the other cup of warm water and pour into the batter.
  • Mix thoroughly until you have a creamy and smooth paste.
  • Pour batter into oiled containers till they are almost full (¾).
  • Bake on low heat for 45 minutes or boil for 30 minutes.
  • Test for doneness by inserting a fork and toothpick to come out clean.
  • Off the oven and let it cool inside for 30 minutes.
  • Remove from the container and serve.

Notes

  • The challenging part is mixing the flour thoroughly into the batter.  To ensure a smooth lump-free paste turn the batter gently and slowly and do not add water.
  • Oiling the container ensures the pudding doesn’t stick to the pan after baking or cooking.
  • To give it a smooth and beautiful surface do not cover the container.
  • Author: Marybeth Ubanwa
  • Prep Time: 30
  • Cook Time: 45 mins
  • Category: Pudding
  • Method: Baking
  • Cuisine: African
  • Diet: Vegan

Keywords: Okpa, Bambara pudding, baked bambara, healthy okpa

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